Thanksgiving Tips to Manage GERD

November 23, 2016

The holidays are a wonderful time of year when family and friends can gather together, share thanks and enjoy an abundant feast filled with our favorite foods.  Certain habits can cause some unwanted holiday heartburn.  Learn how to enjoy the holidays and all of the delicious foods while managing your acid reflux symptoms.

 

Here are a few tips for you to take with you to the Thanksgiving dinner table:

1. Limit beverage consumption while eating.  Sometimes fluids, especially carbonated beverages, can cause more gas in the stomach when combined with food intake. Try to drink slowly after you are done eating.

2. Monitor what you are eating and avoid foods that trigger acid reflux.  Foods that have the worse effects on acid reflux are spicy, fatty, fried and citrus foods. Food and drinks that trigger GERD symptoms vary from person to person, so it is important to know your body and determine which are best for you.

3. Limit or avoid alcohol.  There are some people, however, who should avoid all alcohol consumption, as even the smallest amounts can cause acid reflux. Alcohol increases the production of stomach acids. Alcohol also relaxes the lower esophageal sphincter (LES), the muscle that is in charge of keeping stomach contents from refluxing into the esophagus.

4. Don’t over-eat.  Ask for a smaller plate, take a small sample from each dish and choose “safe” foods that you’ve predetermined do not flare up your acid reflux symptoms. When you’re feeling tempted to overindulge, ask yourself “Is having that second helping of pumpkin pie worth the hours of pain and misery due to the acid reflux afterwards?”

5. Chew slowly. Help your digestive system by chewing every bite slowly and thoroughly. Put your fork down in between bites to help remind yourself to go slow while eating.

6. Wear loose clothing. Clothing which is tight especially around the mid-section can put extra pressure on the abdomen and increase acid reflux symptoms.

7. Sit upright for several hours after you’ve eaten. Or better yet, take a leisurely family stroll around the neighborhood to help settle your stomach and aid digestion. Avoid any rigorous exercise, as it can upset the digestion process and cause reflux symptoms.

8. Pass on the after-dinner coffee.  For some, coffee can increase acid reflux and cause symptoms to flare up.  Both caffeinated and decaffeinated coffee have shown to aggravate GERD symptoms.

9. Ditch all tobacco products.  Tobacco, including cigarettes, cigars, chewing tobacco and pipe tobacco not only worsens GERD symptoms, but it can cause people to develop GERD.   Like alcohol, tobacco weakens the lower esophageal sphincter (LES) and increases stomach acids.

While occasional heartburn is not typically a cause for concern, as billions of Americans experience heartburn at some point in their lives, heartburn that occurs more than twice weekly should not be taken lightly, as it could be an indicator of GERD.  GERD stands for Gastroesophageal Reflux Disease which is a disease of the digestive system.

Also known as acid reflux disease, GERD is a progressive disease, which means that it worsens overtime, especially if it is not properly treated.  The reflux of acids from the stomach damages the lining of the esophagus and can cause major health problems, including an increased risk of esophageal cancer. Speak to your doctor if you are experiencing frequent or chronic heartburn or if your acid reflux symptoms are worsening.

If you, or someone you know, has GERD, RefluxMD has put together an eBook that is surely a must-read!  To download a FREE copy of “I Have GERD, Now What?”, click here.

From all of your friends at The Salgi Esophageal Cancer Research Foundation, we wish you a happy, healthy and heartburn-free Thanksgiving!

 

Sources:

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.


GERD Awareness Week: November 20-26th, 2016

November 17, 2016

“Chronic heartburn may be more than just a pain in the esophagus.”

 

That disease is Gastroesophageal Reflux Disease (GERD). Also known as acid reflux disease, GERD is a condition of the digestive system, which has increased significantly in recent decades.  GERD is also a primary risk factor for esophageal cancer, one of the fastest growing and deadliest cancers in the United States.

Esophageal cancer, similar to GERD, has also increased significantly in past decades. In fact, incidence of esophageal cancer has risen over 600% and with an overall five-year survival rate of less than 18.5%.

The Salgi Esophageal Cancer Research Foundation, a nonprofit which awarded its first grant to esophageal cancer research last year, is once again bringing awareness of the dangerous link between GERD and esophageal cancer.

What can I do to help?

Spread the word on Social Media

–Share this message with your friends, family and social media pages:

Did you know that chronic heartburn can lead to esophageal cancer?  Learn more about the dangerous link: salgi.org/GERD 

–”Like” us on Facebook and Follow us on Instagram so that you can easily share life-saving information with your friends and family members who may be at risk.

Educating others allows them to make informed decisions about their health and decide if they should get screened.  Remember, awareness of risk factors and symptoms along with early detection is the key to improving the chances of survival!

Post this graphic and tag us in your post @SalgiFoundation!

GERD Awareness Week 2016 The Salgi Esophageal Cancer Research Foundation Awareness Early Detection Advocacy Advocate

Donate:

When you make a donation to The Salgi Foundation, you are not only helping to spread the word about esophageal cancer and dangerous risk factors such as GERD; you are helping to raise money for research projects which are aimed at discovering methods of prevention, early detection and treatment.  These research projects have one main goal: to save lives!  Click here to make a one-time or recurring donation!

For more information and other ways to help make a difference, visit: SALGI.org/gerd

 

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.


GERD sufferers: take this shopping list with you to the grocery store.

February 7, 2012

One way to treat gastroesophageal reflux disease (GERD) is through changes in diet and nutrition.  Of course, this approach must be discussed with your doctor before attempting to put into place on your own.  While making changes in your diet may be extremely helpful for some it can also be challenging.   Many are not sure what foods are “safe” to eat and end up wandering aimlessly in the grocery store on their shopping trips.

Below is a list that we have put together of foods which have been shown to be suitable for GERD sufferers.   The best practice is to “test” certain foods and see how your body reacts to them.  Everyone will react differently to different foods.  Keeping a food journal with details of what you’ve had to eat or drink can help you keep track of what affects your reflux.   Write down everything that you’ve had to eat or drink along with what time of the day and if you’ve had any symptoms from the food or drink.

When grocery shopping, consider the size of the item you are buying.  Another easy way to reduce your acid reflux or GERD is to reduce portion sizes.   Eating smaller meals has proven to reduce episodes of GERD.

GERD Grocery Shopping List

Apple- juice, dried or fresh

Banana

Pears

Potato

Broccoli

Cabbage

Carrots

Celery

Corn

Beans

Lentils

Mushrooms

Parsnips

Peas

Spinach

Kale

Squash

Green beans

Brown Rice

Multi-grain or whole wheat bread

Bran Cereal

Oatmeal

Corn Bread

Graham Crackers

Pretzels

Rice cakes

Feta cheese

Goat cheese

Fat-free cream cheese

Fat-free sour cream

Low-fat soy cheese

Skim milk

Egg substitute

Egg whites

Skinless chicken breast

Extra lean steak

Extra lean ground beef

Salmon

Fish – no added fat

Ginger

Honey

Basil

Cilantro

Chamomile tea

 

 

As always, consult your doctor before making any lifestyle changes.

 

These suggestions are for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

 

Sources:

Magee, Elaine. “Heartburn: Foods to Avoid.” WebMD, WebMD, http://www.webmd.com/heartburn-gerd/features/heartburn-foods-to-avoid#1.

Johnson, Jon. “Diet Tips for GERD: Foods to Eat and Avoid.” Medical News Today, MediLexicon International, http://www.medicalnewstoday.com/articles/314690.php.

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