The Salgi Esophageal Cancer Research Foundation

We are excited to announce that we’ve received a legislative grant from the State of Rhode Island, which was obtained through the suggestion of Rhode Island Representative Patricia Serpa. The grant will allow the our charity to raise awareness, encourage early detection and to fund research of esophageal cancer.

The Salgi Esophageal Cancer Research Foundation was founded on November 21, 2011, in memory of our President’s father, who passed away from esophageal cancer. In less than three years, 12 medical research facilities from across the United States have sought funding for their research of esophageal cancer.

President of The Salgi Foundation said “esophageal cancer research is extremely underfunded and does not receive the research money it deserves from the government or other charities.”

In fact, the National Cancer Institute (NCI) decreased its investment in research of esophageal cancer by 15% in 2012; esophageal cancer receives a mere $28.0 million out of NCI’s total $5.07 billion budget; that’s approximately half of one percent.

While The American Cancer Society currently funds 1,165 cancer research projects, only 8 of those funded projects are for esophageal cancer research.

Esophageal cancer diagnosis has increased over 600% in the past decades. “We feel this can be attributed to three things: a lack of public knowledge of the risk factors associated with esophageal cancer (such as chronic heartburn), absolutely no standard or routine screenings to detect esophageal cancer in its earliest stages, when it can be treated and this major lack of research funding.”

“The Salgi Esophageal Cancer Research Foundation is very close to issuing our own grant for esophageal research” but stresses the importance of support. “As a nonprofit, we rely on the generosity of the public and our community to support this mission and, most importantly, get these research facilities the funding they deserve.”

“We are very thankful to Representative Serpa for all of her support,” our President continued, “since the very beginning, she believed in this mission and in our abilities to fulfill these goals.” Representative Serpa has also worked with The Salgi Foundation to have April proclaimed Esophageal Cancer Awareness month in Rhode Island for the past three years.

For more information or to make a tax-deductible donation, please visit: salgi.org/donate 

Photo: RI Representatives.  Rhode Island Representative Patricia Serpa, second from left, welcomes guests from The Salgi Esophageal Cancer Research Foundation to the House of Representatives on April 9, 2014 to witness the proclamation naming April ‘Esophageal Cancer Awareness Month’ in the State of Rhode Island.  Joining Rep. Serpa from left are President, Vice President and Secretary.

We, The Salgi Esophageal Cancer Research Foundation started the petition: “President of the United States: Proclaim the Month of April to be ‘Esophageal Cancer Awareness Month’ in The United States of America” and need your help to get it off the ground.

Please take a moment to sign the petition now. Click here!

Here’s why it’s important:

Esophageal cancer has increased over 600% in the past decades, making it the fastest growing cancer in the United States.

Many do not realize that among other risk factors, obesity, chronic heartburn or Gastroesophageal Reflux Disease (GERD) and smoking can lead to esophageal damage and cancer.

Despite its rapid increase and poor prognosis, esophageal cancer research receives very little private or government funding.

In fact, the National Cancer Institute decreased its investment in research of esophageal cancer by 15% in 2012.

Esophageal cancer research receives a mere $28.0 million out of NCI’s total $5.07 billion budget; that’s approximately half of one percent.

However, approximately $1.3 billion dollars is spent on esophageal cancer treatment each year in the U.S.

While it is currently only the 18th most common cancer, Stage IV EAC only has a 3% survival rate.

Esophageal cancer shows low survival rates even in early stages: 21%-39%.

Esophageal cancer is a lethal diagnosis. Symptoms often arise too late, once the cancer has spread and becomes difficult if not impossible to treat.

Please, sign and share this petition! Click here!

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

On Tuesday, April 8th, The Salgi Esophageal Cancer Research Foundation teamed up with medical experts from around the web to answer your important questions regarding prevention, detection, diagnosis, and treatment of esophageal cancer.  If you missed the chat, not to worry!  We’ve put together the complete transcript from the #EsophagealCancer Twitter chat.

This was the very first chat dedicated to #EsophagealCancer and we are very excited to share the important information that was discussed that day!  We will be hosting more Twitter Chats dedicated to esophageal cancer in the future, so if there is a question that was not answered, please contact us and let us know what you want answered at the next #EsophagealCancer Twitter Chat!

Question 1:

@SalgiFoundation: Q1. Explain the differences between esophageal adenocarcinoma and squamous cell carcinoma. #EsophagealCancer

Answers:

@RoswellPark: A1. Beside microscopic differences, adeno tends to be low down near the stomach while squamous arises in the upper portions #EsophagealCancer

@RoswellPark: A1. Squamous often occurs w/ irritation/ingestion of alcohol, tobacco, irritating foods & environmental factors #EsophagealCancer

@UCD_ChestHealth: A1. Adeno EsophagealCancer often occurs @ the bottom of esoph, caused by GERD. Squamous mid & top of esoph. Caused by smoking & alcohol.

@UCD_ChestHealth: A1. Squamous #EsophagealCancer can also be caused by chronic irritation problems like Achalasia and caustic injury

@UCD_ChestHealth: A1. Consumption of foods high in nitrates can also cause Squamous #EsophagealCancer

@RefluxMD: A1. Our Scientific Director, Dr. Para Chandrasoma, wrote a great article on this subject – http://www.refluxmd.com/learn/resources/2012-10-24/533/defining-esophageal-cancer … #EsophagealCancer

Question 2:

@SalgiFoundation: Q2. What are the risk factors associated with esophageal adenocarcinoma? #EsophagealCancer

Answers:

@RoswellPark: A2. Besides the other factors, the chronic irritation/changes of stomach juices cause adenocarcinomas over time #EsophagealCancer

@UCD_ChestHealth: A2. Acid reflux or GERD is a big risk factor for adenocarcinoma #EsophagealCancer. Causes Barrett’s which can degenerate into cancer

@UCD_ChestHealth: A2. Yes, food sits in esoph, and irritates lining > RT @LungCancerFaces: Achalasia is a swallowing disorder? #EsophagealCancer

@UCD_ChestHealth: A2. Obesity also is a risk factor for Adeno #EsophagealCancer, mainly because obesity can lead to acid reflux

@UCD_ChestHealth: A2. Yes Barrett’s > low grade dysplasia > high grade > adenocarcinoma MT: Barrett’s esophagus is a precancerous condition? #EsophagealCancer

@UCD_ChestHealth: A2. Yes, leads to acid reflux > injury > Barrett’s RT @LungCancerFaces: So, would a hiatal (sp?) hernia be a risk factor for #EsophagealCancer?

@AmerGastroAssn: A2. Overall diet, rather than specific foods, affect risk for #EsophagealCancer. More info: http://ow.ly/vzruO 

@DanaFarber: A2.  Obesity, Barrett’s esophagus, smoking, and being male are all risk factors for #EsophagealCancer. http://bit.ly/1mUwWHf 

@BrendonStilesMD: A2. Adeno. Some links with reflux disease and obesity. Probably some genetic factors that need to be better explored. #EsophagealCancer

@Aiims1742: A2. Risk factors include Barrett esophagus (most important) high BMI, alcohol smoking @SalgiFoundation#EsophagealCancer

Question 3:

@SalgiFoundation: Q3. What is Gastroesophageal Reflux Disease (GERD) and how is it related to esophageal cancer? #EsophagealCancer

Answers:

@RoswellPark: A3. GERD is symptoms (heartburn) or damage caused by stomach juice spending too much time in the esophagus. #EsophagealCancer

@RoswellPark: A3. Over time, the acid juices can burn to produce a precancerous (Barrett’s) change or simply induce cancers directly. #EsophagealCancer

@UCD_ChestHealth: A3. GERD = gastroesophageal reflux disease, or spilling of acid from stomach to esoph. This leads > Barrett’s, which can cause #EsophagealCancer

@UCD_ChestHealth: A3. If one has GERD symptoms that do no respond to PPI after 4-8 weeks, they should get screening endoscopy per ACP. #EsophagealCancer

@AmerGastroAssn: A3. GERD = heartburn occurring when acid or other stomach contents back up in the esophagus. #EsophagealCancer http://ow.ly/vzsdO 

@DanaFarber: A3. GERD is backward flow of stomach acid contents into the esophagus – another risk factor for #EsophagealCancer. http://bit.ly/1mUwWHf 

@BrendonStilesMD: A3. Reflux leads to chronic inflammation and injury, which may initiate/promote cancer growth. #EsophagealCancer

@BrendonStilesMD: A3. Important for people with GERD to be evaluated by GI doctors & considered for endoscopy, particularly with persistent sxs #EsophagealCancer

@BrendonStilesMD: A3. Q: @LungCancerFaces:  Do meds such as PPIs really lessen risk, or just treat symptoms? #EsophagealCancer

@BrendonStilesMD: A3. @SalgiFoundation @LungCancerFaces:  #EsophagealCancer Wish we knew. Some thought PPIs may even increase risk or mask symptoms.

Question 4:

@SalgiFoundation: Q4. Define Barrett’s Esophagus and explain how it is diagnosed. #EsophagealCancer

Answers:

@RoswellPark: A4. Barretts is damaged esophagus lining that gets recovered w/ a surface similar to the stomach #EsophagealCancer

@RoswellPark: A4. Treatment options for Barretts: http://goo.gl/ssF1Ft   #EsophagealCancer

@UCD_ChestHealth: A4: Barrett’s columnar epithelium w/ gobletcells (?) the esoph tries to look like intestine to protect itself from acid #EsophagealCancer

@UCD_ChestHealth: A4. Risk for adeno #EsophagealCancer is increased 30-125 fold for patients with Barrett’s metaplasia

@DanaFarber: A4. Barrett’s esophagus is a pre-cancerous or, in some cases, early form of #EsophagealCancer. http://bit.ly/1mUwWHf 

@DanaFarber: A4. Barrett’s esophagus often due to chronic inflamm from acid reflux & appears as abnormal cells lining the esophagus. #EsophagealCancer

@DanaFarber: A4. If diagnosed, it’s important to treat Barrett’s esophagus to prevent the development of #EsophagealCancer.

@DanaFarber: A4. Depending on form Barrett’s esophagus treatment may include medication, lifestyle changes, or radiofrequency ablation #EsophagealCancer

@DanaFarber: A4. Q: @LungCancerFaces: @DanaFarber What is radiofrequency ablation?

@DanaFarber: A4. @LungCancerFaces: Great question! It’s a procedure that uses radio waves to heat and destroy abnormal cells.

@RefluxMD: A4. Quick overview by Dr. Chandrasoma of Barrett’s and diagnosis: http://www.refluxmd.com/connect/physician-expert-blogs/5385/common-questions-about-barrett%E2%80%99s-esophagus …  #EsophagealCancer

@RefluxMD: A4. FYI – “If you’ve been diagnosed with Barrett’s” http://www.refluxmd.com/learn/resources/2012-09-19/368/if-you%E2%80%99ve-been-diagnosed-barretts-esophagus …  #EsophagealCancer

@BrendonStilesMD: A4. Barretts has to be diagnosed by endoscopic biopsy. Need to r/o dysplasia and cancer. Surveillance.

@Aiims1742: A4. Barrett esophagus is columnar epithelium with goblet cells within the tubular esophagus (sorry -GI Pathologist lingo) #EsophagealCancer

@Aiims1742: A4. Barrett esophagus shares many genetic alterations with esophageal cancer for example see Streppel, Maitra papers #EsophagealCancer

@Aiims1742: A4. GI Pathologists at MDAnderson and other places are looking for DYSPLASIA in biopsies of Barrett esophagus #EsophagealCancer

@Aiims1742: A4. patients with low grade Barrett dysplasia merit follow up, high grade need very close follow up or local ablation. #EsophagealCancer

Question 5:

@SalgiFoundation: Q5. Currently there are no standard/routine screening tests for EC, what are options to detect EC in early stages? #EsophagealCancer

Answers:

@RoswellPark: A5. Best option to detect EAC while curable/superficial is to find it w/ endoscopy. More on EUS: http://goo.gl/U6tI18 #EsophagealCancer

@UCD_ChestHealth: A5. Everyone w/ Barrett’s should be in an endoscopic surveillance program ever 3 years

@UCD_ChestHealth: A5. Everyone with Barrett’s metaplasia should be in an endoscopic surveillance program at least every three years #EsophagealCancer

@UCD_ChestHealth: A5. Everyone should get a screening endoscopy if they have heartburn [GERD] + additional symptoms (e.g. trble swallowing) #EsophagealCancer

@UCD_ChestHealth: A5. Men over 50 with chronic GERD and additional risk factors should get screening endoscopy #EsophagealCancer

@LungCancerFaces: A5. Endoscopy is a breeze. Much easier than a colonoscopy. Don’t hesitate to do it if necessary. #EsophagealCancer

@AmerGastroAssn: A5. Researchers have developed markers to identify patients with BE at greatest risk for developing #EsophagealCancer http://agajournals.wordpress.com/2013/08/05/which-patients-with-barretts-esophagus-will-develop-esophageal-cancer/ 

@Aiims1742: A5. Most #EsophagealCancer  (adenocarcinoma) present with advanced dz while high grade Barrett or early EC do very well 

Question 6:

@SalgiFoundation: Q6. What are some warning signs associated with esophageal cancer? #EsophagealCancer 

Answers:

@RoswellPark: A6. Difficulty with food because it “sticks” or causes pain during swallowing are the main symptoms of #EsophagealCancer 

@RoswellPark: A6. Unfortunately any symptom or sign means that the tumor has gotten quite large and is harder to treat. #EsophagealCancer 

@UCD_ChestHealth: A6. Difficulty swallowing. If your heart burn goes away for no reason, it may be a sign that Barrett’s has developed. #EsophagealCancer 

@UCD_ChestHealth: A6. Also black tarry stools, vomiting blood. Chronic anemia #EsophagealCancer 

@DanaFarber: A6. The early stages of #EsophagealCancer  typically have no symptoms. As the disease advances, symptoms start to become more noticeable.

@DanaFarber: A6. Advanced #EsophagealCancer  symptoms include painful/difficult swallowing, weight loss, & regurgitation of food. http://bit.ly/1mUwWHf 

@RefluxMD: A6. We recently spoke with a stage 4 cancer patient that only had uncontrolled burping after meals as a symptom. #EsophagealCancer 

@BrendonStilesMD: A6. Patients and physicians can’t ignore heartburn or difficulty swallowing. Low threshold for endoscopy.

Question 7:

@SalgiFoundation: Q7. What are methods of detection and diagnosis for esophageal cancer? #EsophagealCancer 

Answers:

@RoswellPark: A7. Tests like CT/PET Scans, ultrasound (on the endoscope), help to characterize the tumor & measure its spread #EsophagealCancer 

@UCD_ChestHealth: A7. Endoscopic screening and early detection can save lives http://bit.ly/YRUIDM #EsophagealCancer 

@UCD_ChestHealth: A7. Endoscopy goal standard for evaluation of potential #EsophagealCancer 

@AmerGastroAssn: A7. Patient brochure offers tips for preparing for an upper GI endoscopy: http://ow.ly/vzx6U #EsophagealCancer 

@DanaFarber: A7. Tests typically include chest X-rays, barium swallow, esophagoscopy, endoscopy, blood chemistry studies, CBC, or EUS. #EsophagealCancer 

@BrendonStilesMD: A7. EGD is a lot easier than colonoscopy. (And less messy and far to go!). More of an effort to find early.

@BrendonStilesMD: A7. Endoscopic biopsy. If cancer need endoscopic ultrasound to determine depth and bx nodes, CT, and PET.

Question 8:

@SalgiFoundation: Q8. When diagnosed with esophageal cancer what are available treatment options? #EsophagealCancer 

@SalgiFoundation: Q10. Stage IV survival rate is only 3%. What can be done to increase chances of survival? #EsophagealCancer 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Do you remember growing up and being told to “eat your vegetables”?  Well, new research suggests that those “veggie pushers” were onto something.  The Washington Post reports that researchers from the United States and Italy found that those whose diet was high in animal protein were four times more likely to die of cancer.  The same does not seem to show for plant-based protein sources.

Valter Longo, a University of Southern California gerontology professor and director of the school’s Longevity Institute believes that the majority of Americans are eating too much protein and are not choosing the right kind of protein.  This doesn’t come as a surprise since diets such as Atkins or Palseo, which encourage a protein rich diet have become very popular.  On the other hand, many plant-based protein sources contain some, but not all, essential amino acids.  Longo suggests maintaining a diet which consists of more plant-based proteins and to lower the daily intake of “animal-derived proteins.”

The growth hormone IGF-I has been shown to encourage the growth of both healthy and cancer cells.  This hormone is increased through the intake of protein.  Unfortunately, IGF-I levels typically decline after the age of 65 and attributes to the loss of muscle tone.  Since IGF-I is also responsible for the growth of healthy cells, a decrease in protein can be dangerous for those over 65.

Here are a list of plant-based foods that are high in protein:

Legumes (Soybeans, lentils, lupins, white beans, split peas, pintos, kidneys, black beans, navy beans and chickpeas.)

Leafy green vegetables (Bok choy, Romaine lettuce, escarole, kale and spinach.)

Root vegetables (Potato, sweet potato, parsnips, carrots and beets.)

Other vegetables (Peas, broccoli, asparagus, butternut squash, cauliflower.)

Since this post is intended for informational purposes only, the best way to maintain a well-balanced diet is to speak to a physician or a nutritionist.

For more information, please visit our sources: