How is esophageal cancer diagnosed?

January 28, 2014

 Upper gastrointestinal (GI) endoscopy

During this procedure, a doctor uses an endoscope to see the upper GI tract which consists of the esophagus, stomach and the first part of the small intestine.  An endoscope is a lightweight, flexible, hollow instrument equipped with a lens which allows the doctor to see these internal parts.  Examining the esophagus, the doctor is looking for any abnormalities; inflammation, areas which have been irritated, abnormal growths or cancer. The procedure is generally preformed while a patient is under sedation.  Sedation is not required for all patients as some receive minimal to no sedation.   Doctors utilize endoscopy procedures to also detect ulcers, abnormal growths in the stomach or first part of small intestines, bowel obstructions or hiatal hernias.  There are small risks associated with an endoscopy such as bleeding, tissue infection and tears in the gastrointestinal tract.  These are rare instances, the Mayo Clinic reports that the latter occurs in about three to five out of every 10,000 upper endoscopies.

X-Ray

Also, known as a barium swallow or esophagram, is an upper gastroentestional series of X-rays used to examine the esophagus for any abnormal conditions.  This test requires patient to drink a thick liquid that temporarily coats the lining of the esophagus.  This will highlight the lining of the esophagus clearly on the X-rays to help better detect any abnormality.

Biopsy

If during an endoscopy, doctors finds any suspicious tissue, they will use an endoscope (defined above) passed down the throat into the esophagus to collect a sample of the tissue.  This tissue sample is then sent to a laboratory which will look for cancer cells.

 Talk to your doctor if you experience heartburn more than twice a week, as that can be a symptom of Gastroesophageal Reflux Disease (GERD), which is one of the major risk factor for esophageal cancer.  Patients who experience GERD symptoms for more than five years and have other risk factors associated with esophageal cancer, such as being overweight or smoking, are at an elevated risk of developing esophageal cancer.

Unfortunately, esophageal cancer is often detected late because symptoms do not occur until the cancer has progressed. 

This is why we stress the importance of speaking to your doctor about your frequent GERD symptoms and discuss the different ways in which they can be controlled.  For many, lifestyle changes, such as monitoring food and beverage ‘reflux triggers’ and losing weight, can help alleviate acid reflux.  (Click here to read more tips on how to manage acid reflux.)

Too often, esophageal cancer is diagnosed at advanced and/or incurable stages due to the late onset of symptoms. This makes the cancer difficult if not impossible to treat and often results in 80% of patients diagnosed with esophageal cancer dying within the first year.

Let’s work together to change the statistics regarding esophageal cancer.  If you are experiencing frequent acid reflux, consult your doctor and be sure to also share this message with your family and friends.  Click on the share buttons below to spread the word and save lives!

 

 

Gastro.net.au
MayoClinic
American Society for Gastrointestinal Endoscopy 
 
 
The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.


Abdominal Fat Linked to Esophageal Cancer; Tips to Trim Your Waistline

November 22, 2013

New research shows that central adiposity (an accumulation of fat in the abdomen area) is associated with an increased risk of esophageal cancer. This research was published in the November issue of Clinical Gastroenterology and Hepatology.

 

Being overweight, particularly in the mid-section, elevates not only the risk of developing esophageal cancer, as this new research states, but a number of other diseases, proven in other studies. Below are some tips to help reduce “belly fat” and improve overall health and wellness.

Eat one less cookie a day

Dr. Mehmet Oz, MD, suggests in his book, YOU on a Diet: The Owner’s Manual for Waist Management to reduce your caloric intake by just 100 calories per day. That means, eat one less cookie, candy bar, can/bottle of soda or piece of holiday pie. This seemingly small change can have a huge impact. Dr. Oz suggests that it may help you to lose about 12 pounds per year*.

Get moving

Refer to Sir Isaac Newton’s Frist Law of Motion: “An object at rest stays at rest and an object in motion stays in motion.” Basically, the more you exercise the more you will burn and the more you rest, the more you will gain. Whether you are a triathlete or a couch potato, workout at your speed.

Count sheep

Studies have shown that when we are tired and are not sleeping properly, it negatively affects our appetite, which causes us not only to gain weight but make improper food choices. Keep your sleeping area calming, avoid technology right before bed and make sure you are getting at least 7 hours of sleep per night.

Build muscle

Strengthening your core (abdominal) and lower back muscles will help you shed belly fat fast. Remember to always practice safe lifting while exercising. It may also be helpful to consider working with a personal trainer for even just a few lessons to make sure you are working out right and to avoid injury. Ladies, muscle burns fat. Pay no attention to the myth that if lifting weights will cause your body to transform into a bodybuilder’s.

Eat breakfast, lunch, dinner AND snacks!

According to research, eating healthy meals and snacks regularly throughout the day will not only benefit your health but keep you more focused and energized. When we do not eat regularly, we make poor food choices and our body can go into “starvation-mode”, which can cause it to hold on to more fat. Dr. Oz recommends his patients avoid eating processed foods because they can cause you to still be hungry soon after you’re done brushing the crumbs away.

Ditch the elevator

For many, the majority of our day is spent sedentary. Whether we are at a desk in front of a computer at work, watching TV, playing video or online games, eating meals or driving in the car, we sit, sit and sit some more. The best way to burn extra calories every day is to move around more. It sounds simple, but you can burn a significant amount of calories by taking extra trips to the water cooler during the day at work, parking your car further away from the door, taking the stairs instead of the elevator or escalator and even walking a bit further with your dog. Here are some tips to “workout” when you are at work!

Keep healthy snacks on hand

Pack healthy snacks and take them with you when you are on-the-go. Choose foods like almonds, celery, carrots, greek yogurt, berries and whole grain crackers. Keeping healthy options on-hand can help you avoid the dreaded vending machine and quiet your grumbling stomach. Again, sometimes when we are hungry, we end up making poor food choices.

Stress less

Easier said than done, right? Reduce your daily stress by meditating, practicing yoga, taking a walk, reading a book or sipping tea. Stress affects many aspects of our mental, emotional and physical health. Check out our Pinterest board “Namaste” for some great Yoga tips.

Don’t give up

Author Louis Sachar once stated ‘It is better to take many small steps in the right direction than to make a great leap forward only to stumble backward.’  Keep going, don’t give up and remember to be proud of all your achievements, no matter how big or how small. Positive thinking will keep you going through the good times and the bad.

As always, consult your physician before making any changes to your diet, exercise or lifestyle. The aforementioned is for informational purposes only and should not be misconstrued for medical advice.

 

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.


When it comes to Esophageal Cancer Prevention, All Pizzas are NOT Created Equal

November 12, 2013

There has been a lot of talk regarding pizza and its link to cancer prevention, specifically esophageal cancer prevention. While this new finding is quite exciting to pizza fans, it needs to be carefully explained, as all pizzas are not created equal when it comes to esophageal cancer prevention.

Silvano Gallus, PhD is an epidemiologist at the Instituto di Ricerche Farmacologiche “Mario Negri,” in Milan, Italy and lead researcher of a study which focuses on the benefits of the Mediterranean Diet: “Does pizza protect against cancer?

Gallus stated in a recent article from WebMD that “Italian pizza is less than 50% crust, 20% tomato sauce, 20% mozzarella cheese, and 4% olive oil” and continued that Italian pizza “is very different from fast-food pizza.”

In fact, you can sometimes even find more than triple the amount of calories and fat in an American pizza than one found in a Pizzeria in Italy. “Traditional Italian Pizza” has a thin crust which is made from flour, yeast, water, olive oil (and nothing else) and topped with tomato sauce and a small serving of mozzarella.

This “fast-food pizza” found in America has a thicker crust made with refined carbohydrates, added preservatives, unhealthy oils and fats, and much heavier toppings. Gallus notes in the article that those refined carbohydrates have also “been directly associated with cancer of the upper digestive tract and colorectal cancer.” Gallus stated that there is “limited information on the potential influence of pizza and cancer risk.”

However, lycopene which is found in cooked tomatoes and olive oil has been proven to have the potential to not only reduce the risk but to also slow the growth of some cancers.

The study showed “regular pizza eaters had 34% less risk of oral cavity and pharyngeal cancer, 59% less risk of esophageal cancer, and 25% less risk of colon cancer.”  So it seems that in actuality, certain types of pizza which are low in fat, high in nutrient may help you lower your risk of esophageal and other cancers. This is not surprising given the research conducted regarding the health benefits of a Mediterranean diet.

Want to make your own Italian thin crust pizza at home? Check out this great recipe from Walks of Italy’s website: How to Make an Italian Pizza: The Simple, Step-by-Step Guide

To read WebMD’s full article, “Pizza Prevents Cancer?” Click here

 

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

 


November is GERD Awareness Month!

November 5, 2013

Gastroesophageal Reflux Disease (GERD) is among a handful of risk factors associated with the development of esophageal cancer.   Many experience heartburn, with too many experiencing heartburn on a regular basis.  If not treated properly, heartburn can be very damaging, leading to a number of diseases, including esophageal cancer.

November is ‘GERD Awareness Month’!  Our friends at The Miriam Hospital published an article regarding GERD and “What you need to know!”

Brett Kalmowitz, MD, gastroenterologist at Rhode Island Hospital and The Miriam Hospital says: “Heartburn or acid indigestion is the most common symptom of GERD.” Kalmowitz further explains that “heartburn is a burning chest pain that begins behind the breastbone and moves upward to the neck and throat. It can last as long as two hours and is often worse after meals. Lying down or bending over after a meal can also contribute to heartburn.”

Raising awareness for GERD is such an important step in the fight against esophageal cancer.   Remember to share this post with your friends, family and social media sites, too!  Use the links at the bottom to post, tweet, email and pin directly from this page.

To read The Miriam Hospital’s full article, Gastroesophageal Reflux Disease (GERD), click here.

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.