Abdominal Fat Linked to Esophageal Cancer; Tips to Trim Your Waistline

November 22, 2013

New research shows that central adiposity (an accumulation of fat in the abdomen area) is associated with an increased risk of esophageal cancer. This research was published in the November issue of Clinical Gastroenterology and Hepatology.

 

Being overweight, particularly in the mid-section, elevates not only the risk of developing esophageal cancer, as this new research states, but a number of other diseases, proven in other studies. Below are some tips to help reduce “belly fat” and improve overall health and wellness.

Eat one less cookie a day

Dr. Mehmet Oz, MD, suggests in his book, YOU on a Diet: The Owner’s Manual for Waist Management to reduce your caloric intake by just 100 calories per day. That means, eat one less cookie, candy bar, can/bottle of soda or piece of holiday pie. This seemingly small change can have a huge impact. Dr. Oz suggests that it may help you to lose about 12 pounds per year*.

Get moving

Refer to Sir Isaac Newton’s Frist Law of Motion: “An object at rest stays at rest and an object in motion stays in motion.” Basically, the more you exercise the more you will burn and the more you rest, the more you will gain. Whether you are a triathlete or a couch potato, workout at your speed.

Count sheep

Studies have shown that when we are tired and are not sleeping properly, it negatively affects our appetite, which causes us not only to gain weight but make improper food choices. Keep your sleeping area calming, avoid technology right before bed and make sure you are getting at least 7 hours of sleep per night.

Build muscle

Strengthening your core (abdominal) and lower back muscles will help you shed belly fat fast. Remember to always practice safe lifting while exercising. It may also be helpful to consider working with a personal trainer for even just a few lessons to make sure you are working out right and to avoid injury. Ladies, muscle burns fat. Pay no attention to the myth that if lifting weights will cause your body to transform into a bodybuilder’s.

Eat breakfast, lunch, dinner AND snacks!

According to research, eating healthy meals and snacks regularly throughout the day will not only benefit your health but keep you more focused and energized. When we do not eat regularly, we make poor food choices and our body can go into “starvation-mode”, which can cause it to hold on to more fat. Dr. Oz recommends his patients avoid eating processed foods because they can cause you to still be hungry soon after you’re done brushing the crumbs away.

Ditch the elevator

For many, the majority of our day is spent sedentary. Whether we are at a desk in front of a computer at work, watching TV, playing video or online games, eating meals or driving in the car, we sit, sit and sit some more. The best way to burn extra calories every day is to move around more. It sounds simple, but you can burn a significant amount of calories by taking extra trips to the water cooler during the day at work, parking your car further away from the door, taking the stairs instead of the elevator or escalator and even walking a bit further with your dog. Here are some tips to “workout” when you are at work!

Keep healthy snacks on hand

Pack healthy snacks and take them with you when you are on-the-go. Choose foods like almonds, celery, carrots, greek yogurt, berries and whole grain crackers. Keeping healthy options on-hand can help you avoid the dreaded vending machine and quiet your grumbling stomach. Again, sometimes when we are hungry, we end up making poor food choices.

Stress less

Easier said than done, right? Reduce your daily stress by meditating, practicing yoga, taking a walk, reading a book or sipping tea. Stress affects many aspects of our mental, emotional and physical health. Check out our Pinterest board “Namaste” for some great Yoga tips.

Don’t give up

Author Louis Sachar once stated ‘It is better to take many small steps in the right direction than to make a great leap forward only to stumble backward.’  Keep going, don’t give up and remember to be proud of all your achievements, no matter how big or how small. Positive thinking will keep you going through the good times and the bad.

As always, consult your physician before making any changes to your diet, exercise or lifestyle. The aforementioned is for informational purposes only and should not be misconstrued for medical advice.

 

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.


When it comes to Esophageal Cancer Prevention, All Pizzas are NOT Created Equal

November 12, 2013

There has been a lot of talk regarding pizza and its link to cancer prevention, specifically esophageal cancer prevention. While this new finding is quite exciting to pizza fans, it needs to be carefully explained, as all pizzas are not created equal when it comes to esophageal cancer prevention.

Silvano Gallus, PhD is an epidemiologist at the Instituto di Ricerche Farmacologiche “Mario Negri,” in Milan, Italy and lead researcher of a study which focuses on the benefits of the Mediterranean Diet: “Does pizza protect against cancer?

Gallus stated in a recent article from WebMD that “Italian pizza is less than 50% crust, 20% tomato sauce, 20% mozzarella cheese, and 4% olive oil” and continued that Italian pizza “is very different from fast-food pizza.”

In fact, you can sometimes even find more than triple the amount of calories and fat in an American pizza than one found in a Pizzeria in Italy. “Traditional Italian Pizza” has a thin crust which is made from flour, yeast, water, olive oil (and nothing else) and topped with tomato sauce and a small serving of mozzarella.

This “fast-food pizza” found in America has a thicker crust made with refined carbohydrates, added preservatives, unhealthy oils and fats, and much heavier toppings. Gallus notes in the article that those refined carbohydrates have also “been directly associated with cancer of the upper digestive tract and colorectal cancer.” Gallus stated that there is “limited information on the potential influence of pizza and cancer risk.”

However, lycopene which is found in cooked tomatoes and olive oil has been proven to have the potential to not only reduce the risk but to also slow the growth of some cancers.

The study showed “regular pizza eaters had 34% less risk of oral cavity and pharyngeal cancer, 59% less risk of esophageal cancer, and 25% less risk of colon cancer.”  So it seems that in actuality, certain types of pizza which are low in fat, high in nutrient may help you lower your risk of esophageal and other cancers. This is not surprising given the research conducted regarding the health benefits of a Mediterranean diet.

Want to make your own Italian thin crust pizza at home? Check out this great recipe from Walks of Italy’s website: How to Make an Italian Pizza: The Simple, Step-by-Step Guide

To read WebMD’s full article, “Pizza Prevents Cancer?” Click here

 

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

 


November is GERD Awareness Month!

November 5, 2013

Gastroesophageal Reflux Disease (GERD) is among a handful of risk factors associated with the development of esophageal cancer.   Many experience heartburn, with too many experiencing heartburn on a regular basis.  If not treated properly, heartburn can be very damaging, leading to a number of diseases, including esophageal cancer.

November is ‘GERD Awareness Month’!  Our friends at The Miriam Hospital published an article regarding GERD and “What you need to know!”

Brett Kalmowitz, MD, gastroenterologist at Rhode Island Hospital and The Miriam Hospital says: “Heartburn or acid indigestion is the most common symptom of GERD.” Kalmowitz further explains that “heartburn is a burning chest pain that begins behind the breastbone and moves upward to the neck and throat. It can last as long as two hours and is often worse after meals. Lying down or bending over after a meal can also contribute to heartburn.”

Raising awareness for GERD is such an important step in the fight against esophageal cancer.   Remember to share this post with your friends, family and social media sites, too!  Use the links at the bottom to post, tweet, email and pin directly from this page.

To read The Miriam Hospital’s full article, Gastroesophageal Reflux Disease (GERD), click here.

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.


Exercise May Help to Reduce Esophageal Cancer? Great! Here are 8 Simple Everyday Exercises

October 17, 2013

A new study associates physical activity with a reduced risk of esophageal cancer.   The study was presented by Mayo Clinic researchers at the American College of Gastroenterology’s Annual Scientific Meeting earlier this month in San Diego.

Siddharth Singh, M.B.B.S., the study’s lead researcher stated “…the incidence of esophageal adenocarcinoma has been rapidly rising. This increase may be partly attributable to the obesity epidemic.” 

A healthy and active lifestyle can help to reduce a number of ailments and illnesses. The American College of Sports Medicine recommends that healthy adults ages 18-65 get 30 minutes of moderate aerobic exercise five days a week.

Here are 8 simple ways to get some exercise in everyday:

  1. Take a long walk with your family and/or dog.
  2. Do as many sets of 30 jumping jacks as you can.  10 sets can burn up to 300 calories!
  3. Park your car further away from the entrance when going to work or running errands.
  4. Choose to take the stairs and ditch that elevator.
  5. Jump rope for 30 minutes.  Take short breaks in between for maximum caloric burn.
  6. Keep your sneakers with you at work and sneak in a brisk walk during lunch.
  7. Watch your favorite TV show or movie from the treadmill or elliptical instead of your couch.
  8. Grab a friend and take a fun dance class together like Zumba or Salsa.

 

Whatever you form of exercise you choose, just keep moving. 

While exercising is not always enjoyable, try to make the most out of it. 

To help the time go by, bring a friend or listen to a music playlist while you exercise.  Don’t forget to keep an exercise journal to track your progress.  Pull the journal out on days where you lack motivation.  Seeing your progress can help keep you on track. 

Of course, if you have not exercised in some time or are concerned with your overall health, consult with your physician before starting any exercise routine.  

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.


Meatless Monday Recipe: Quinoa Stuffed Peppers

October 7, 2013

Finding recipes that the entire family can enjoy can be difficult.  Especially when it comes to finding a meal that is both healthy and delicious.  Here is a “Meatless Monday” inspired recipe that our Vice President Christina makes for us on a regular basis and we love it!

One of the main ingredients in this recipe is ‘quinoa,’ which is a delicious, gluten-free, whole grain.  Just one cup of cooked quinoa contains 8.14 grams of protein and 6 grams of fiber.  It is also cholesterol free and has a low-fat content of only 222 calories in one cup.*

If you decide to try this recipe at home, share a photo with us on Facebook, Twitter or Instagram!

Buon appetito!

Quiona Stuffed Peppers:

  •  1 1/2 cup of quinoa
  • 3 cups water (or you can substitute low-sodium chicken broth)
  • 6 medium peppers, color of your choosing.
  • 1/2 jar of tomato sauce (12 oz)
  • 1 tablespoon crushed garlic
  • 1 chopped onion
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • Salt & pepper to taste
  • Olive/cooking oil spray
  1. Preheat your oven to 350 degrees F.
  2. Rinse quinoa in water.
  3. Bring water to a boil in a saucepan.
  4. Add quinoa, stir, cover and then turn the heat to low and cover for 15 minutes.
  5. Cut the tops off of the pepper and remove all of its seeds and interior.
  6. Spray a baking dish with olive oil and place the peppers (empty side facing up) into the dish. (Slice the bottoms of the pepper to even them out if they fall over. Be careful not to cut too deep into the pepper which will cause the contents to spill out.)
  7. In another dish, mix the cooked quinoa, tomato sauce, crushed garlic, chopped onion, basil, oregano, salt and pepper. (Add a sprinkling of parmesan or Romano cheese for additional flavor!)
  8. Scoop equal parts of the above mixture into each pepper.
  9. Cover with aluminum foil and bake for 30 minutes.
  10. Remove aluminum foil and bake for an additional 20 minutes. (You can add some additional tomato sauce or olive oil to keep the peppers moist.)

*Source: vegetarian.about.com

 

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.


Wishing You a Wonderful October!

October 1, 2013

 


Walk/Run T-Shirts to Support Esophageal Cancer Research!

September 19, 2013

We still have some left-over t-shirts from our 2nd Annual Esophageal Cancer Walk/Run event from this past June.

Donate $10 and receive a t-shirt.  To donate online through our safe & secure PayPal website, click here.

You can also mail your donation to our address located at the bottom of this post.

Your donation is tax-deductible and will go DIRECTLY to esophageal cancer research!

Our mission is to:
1. Raise awareness of esophageal cancer.
2. Encourage early detection and screening.
3. Fund research projects of esophageal cancer…in hopes of a cure!

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We have some 2nd Annual Esophageal Cancer Walk/Run t-shirts left over! Get yours today!


Check out our new commercial: “Sometimes heartburn isn’t JUST an inconvenience.™”

September 10, 2013

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Sometimes heartburn isn’t JUST an inconvenience. ™

Special thank you to Jennifer Callaghan, Daniel Mateus, Lindsy Marie Bissonnette, Kim Bissonnette, Benjamin Hill, Kody Fraser and Cafe International in Cranston, Rhode Island.


Tackle Your Heartburn On Game Day!

September 6, 2013

There are certain foods that can cause acid reflux.  With Football season upon us, the temptation to indulge in some favorite game day snacks can unfortunately lead to uncomfortable heartburn attacks.

The best way to avoid heartburn caused by these foods is to, well, avoid them.   Enjoy your football party without suffering from acid reflux.  Remember, if left not properly treated, heartburn over-time, can lead to esophageal cancer.  No pun intended.

 

While some items on the list may cause more heartburn in some than others, it is best to keep a food journal to keep a record of what causes your acid reflux to spike.

Heartburn triggers:

-Beer, wine, spirits and carbonated beverages.
-Hot and spicy foods.
-Fatty, fried and greasy foods.
-Tomato based foods, garlic and onions.
-Chocolate and caffeine
-Citrus based fruits such as oranges, grapefruit, lemon, etc..
-High-fat meat and dairy products

Heartburn sufferers should also remember the following tips:

-Avoid eating a few hours before bedtime.
-Do not lay down immediately after eating.
-Moderate exercise can help acid reflux but avoid rigorous exercise.
-Wear loose clothing. Avoid tight clothing, especially clothes that are tight around the mid-section of your body.
-Some acid reflux sufferers have felt relief by drinking alkaline water.

To view a list of foods that can possibly fight acid reflux, check out Health.com’s article by clicking here.

Heartburn can be serious.  As always, we suggest talking to your physician or Gastroenterologist about your acid reflux.

 

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.


“Overall Diet, Rather than Specific Foods, Affect Risk for Esophageal Cancer” ~ AGA Journal

August 28, 2013

The American Gastroenterological Association issued an article regarding the importance of maintaining a healthy diet to reduce the risk of Esophageal Cancers.  The September issue of Clinical Gastroenterology and Hepatology stated that one’s entire diet should consist of healthy foods and nutrients.¹

They further stress that a Mediterranean diet which originated from southern Italy, Spain, Greece and neighboring lands.  The diet consists of a low consumption of meats and a higher intake of whole grains, fruits, vegetables, fish, legumes, olive oil, red wine and dairy.²

Read more HERE about the correlation between a healthy diet and risk associated with esophageal cancer.

 

Source:  American Gastroenterological Association (AGA)

 

The Salgi Esophageal Cancer Research Foundation is a 501 (c) (3) non profit organization as recognized by the Internal Revenue Service.

Content found on Salgi.org is for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.